Peru Decaf
Peru Decaf
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Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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- 5 stars: 1 (50%)
- 4 stars: 0 (0%)
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- 2 stars: 0 (0%)
- 1 star: 1 (50%)
An honest review, is that I had a weird reaction to it and it ended up tasting bad.
I sadly, will not be suggesting this to anyone.
I am sorry you had that experience. So far I have heard nothing but positive on this. Not everyone is going to like every coffee we offer. Is there anything we can do to reshape your view of our brand? please feel free to email us at coffee@sunnybearrescue.org we would love to make this right.
I had my first cup of the Peru Decaffeinated Coffee this afternoon. It tastes amazing. It's very smooth tasting. Very satisfying for a decaffeinated. It's rare to find an excellent decaffeinated coffee. NO Bitterness at all. I was so pleased I drank 2 cups.
